Monday, September 28, 2009

Review: Bell's The Oracle DIPA

Poured from the bottle into a Sam Adams Sensory glass.

Appearance: The beer pours an opaque apricot, and my mildly aggressive pour left a thin head that quickly dissipated. A nice level of carbonation is exhibited. Noting spectacular in the looks department but an attractive color.

Smell: A great nose on this - some peach, some citrus, some resinous hops, some slightly sour funk going on. Very fragrant and inviting.

Taste: A truly interesting beer. I'm reminded of Port Brewing's Hop 15 (or at least what I remember of that) - extremely thick, with a high level of syrupy, effervescent fruitiness. A sharp sour green apple bites through the initial sweetness for a bit, then is drowned with a clover honey finish that eventually gives way to that always unpleasant alkaline baking soda sensation on the tongue due to the IBUs.

Mouthfeel: I love a thick beer with a rich, creamy mouthfeel, so I'm all about The Oracle. The carbonation is quite good, and it's a nice mouthful of beer without being syrupy.

Overall, it's a darn good beer. It's going to rate outstanding and exceptional on the review sites due to it's rarity, but honestly I think I prefer the similar, and better, Hop Slam. The alkaline finish is just distasteful to me and keeps it from being a truly great beer. I'd give it an A-/B+.

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